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Steakhouse Senri
Tom RoseveareFirst opening its doors in 1970, Senri serves up a good range of wagyu steak, sukiyaki and shabu shabu.
From your local yakiniku joint to premium teppanyaki dining, Japan's steakhouses offer a great chance to try its famous Wagyu beef, including the most premium version – Kobe beef.
First opening its doors in 1970, Senri serves up a good range of wagyu steak, sukiyaki and shabu shabu.
Pound-ya brings quality Japanese beef at great prices to the heart of Tokyo.
Kawamura is a multi-award winning steakhouse in Roppongi, Tokyo, that specialises in high-grade Kobe beef.
Rated as one of the premier steakhouses in New York by Zagat, Benjamin Steak House established itself as a top New York steak...
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NoMad Grill Lounge offers a premium beer garden and steakhouse experience in Akasaka.
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Teppanyaki Ittetsu in Shimbashi, Tokyo, included Sendai beef to its menu, providing high quality wagyu Japanese beef at a gre...
Enjoy dinner with your friends and family at a yakiniku restaurant. Indulge yourself in a sumptuous course consisting Japanes...
In the heart of Ginza, Yakiniku Inoue invites guests to savor some of Tokyo’s finest Japanese Wagyu beef in ways both familia...