The Regional Cuisine of Kanto
Kanto is made up of seven prefectures - Chiba, Gunma, Ibaraki, Kanagawa, Saitama, Tochigi and Tokyo. Each prefecture has its ...
<p>Discover Japan's diverse cuisine, spanning the country's eight regions, and start filling your itinerary with familiar and new eats.</p>
Kanto is made up of seven prefectures - Chiba, Gunma, Ibaraki, Kanagawa, Saitama, Tochigi and Tokyo. Each prefecture has its ...
Hokkaido is a food lover's paradise. Discover regional ramen, fresh seafood, jingisukan grilled mutton and more.
One of Japan's 4 major islands, Shikoku is made up of 4 prefectures - Ehime, Kagawa, Kochi and Tokushima. Each has their own ...
The Chugoku region of western Honshu is made up of 5 prefectures - Hiroshima, Okayama, Shimane, Tottori and Yamaguchi. Some o...
The Kansai region of south-central Honshu is made up of 7 prefectures - Hyogo, Kyoto, Mie, Nara, Osaka, Shiga and Wakayama. S...
The Chubu region of central Honshu is made up of 9 prefectures - Aichi, Fukui, Gifu, Ishikawa, Nagano, Niigata, Shizuoka, Toy...
The Kyushu region of Japan features the unique cuisines of Fukuoka, Kagoshima, Kumamoto, Miyazaki, Nagasaki, Oita, Okinawa an...
The Tohoku region in Japan's north includes six prefectures - Akita, Aomori, Fukushima, Iwate, Miyagi and Yamagata. All are h...